Lofoten Fish Restaurant

Lofoten Fish Restaurant's location at Aker Brygge makes it a perfect choice for a business dinner and also a place for an excellent meal with good friends. An elegant, yet cosy and relaxed restaurant with an exquisite maritime menu, good beverages, excellent service, hospitality and solid experience.

The menu changes 7-8 times a year and reflects each season's specialities; Lofoten pride themselves in serving the best fish and seafood the sea has to offer. Their philosophy is to serve rustic food that not only looks good, but also tempts the palate and satisfies one's hunger.
January-March: Steamed cod with liver and roe, flown in from Lofoten!
April-September: Summer menu - 200 seats outside with a great view of the fjord.
October-December: The Norwegian speciality "lutefisk" (cod treated with lye).

Opening hours

Facilities

• Credit cards
  American Express, Diners Club, Eurocard, Visa
• General facilities
  Chambre Separée (1) , sea view
• Licensed premises
  fully licensed, restaurant - fully licensed
• Price level
  top end
• Restaurant category
  fish and shellfish, outside dining area
• Capacity
  300
• Building year
  1990
• Renovated
  2005